My recent palate infatuation has got to be the bean curd tarts from Honolulu Cafe! Paired with their signature HK Iced Milk Tea, it makes the perfect teabreak menu!
Honolulu Café has come up with a confection of 100% bean curd with no added preservatives and artificial flavourings. The silky smooth bean curd is made in-house from scratch and encased in a buttery melt-in-mouth shortcrust pastry.
Unlike its famous flaky egg tarts, which are best eaten piping hot from the oven, Honolulu’s bean curd tarts are chilled overnight and are best consumed within 30 minutes of purchase.
The new “Yuan Yang” set, comprises of 2 Eggs tarts and 2 Bean curd tarts, is selling at $5.00 (Usual Price at $7.60); and is launched in celebrating Valentine’s Day.
About Honolulu Café
Singapore, April 2016 – Founded in 1940s by the late Mr Yeung Jin Hei, Hong Kong’s treasured café, Honolulu Café also fondly known by locals as ‘Cha Chan Teng’ will be launching its first international outlet in Singapore. Famous for its baked goods – Egg Tarts, Pineapple Bun as well as Hong Kong Milk Tea, Honolulu Café is open to public on 29th April 2016 and is conveniently located at The Centrepoint new food wing at #01-33GF/G.
Other than delectable sweet items, they also offer savoury food.
I really couldn’t decide what I liked best because all of these were really fantastic! I didn’t mind having to work out more for this meal.
This is really a perfect place for family mealtimes and casual meetings!
Jiafa with mouth-watering toast
A flavoursome dish – the curry sauce coats every fishball perfectly. It wasn’t too spicy enough for me, which is probably most Singaporeans’ preference.
Address: The Centrepoint #01-33F/G
Opening hours: 11am to 10pm daily
Instagram (Singapore): https://www.instagram.com/honolulucafesg/