MAD – Modern Asian Diner is a quirky, multi-faceted and wickedly fresh and fun dining concept results from a diverse collaboration between TungLok Group, Dick Lee, Bar Stories and Top wines.
Located at 200 Turf Club Road (Old Turf Club in Bt.Timah)
#01-20/21 Singapore 287994. Click here for directions.
I got to try out this customized cocktail that is a blend of Passionfruit, Elderflower, light rum & dark rum. I’ve got a thing for bitter sour drinks. 😉
Crispy Skin Roasted Pork Belly ($14)
A huge, generous piece of pork belly that I couldn’t even finish when I shared. It was deep fried on the outside, yet very tender inside. A little too fatty for my preference. I am not really a pork nor pork lard person, but I think pork lovers will like this.
Josper-baked Foccacia Flatbread with Scallops, Prawns and Bacon ($16)
When I bite into this, I thought of Takopachi. Bread with sinfully yummy sauce and meaty bits, this is a fulfilling dish.
Josper-grilled Wagyu Beef Claypot Rice ($26)
Tender Wagyu beef, mushrooms, hot spring egg and truffle dressing on japanese pearl rice…. what an indulgence! Break the egg yolk and stir it with the beef & rice, the texture is extremely smooth & warming. I told Melissa I was already feeling full, but I still scoop more into my bowl. If I return to MAD, I must definitely order this again & gobble it all my myself.
If you like fanciful interior and ambience, you should visit MAD!
MAD website: http://www.modernasiandiner.com
Facebook Page: https://www.facebook.com/TungLokGroup
Click HERE for Grandstand Food Hunt with OpenRice Part 1.